Spiced apricot chutney (lacto-fermented) + a workshop
Soba noodles with ginger-spiked green dressing and roasted tofu
Mushroom + lentil san choi bau salad
No-churn pistachio ice cream
Mushroom + broccoli pakoras with herbed cashew cream
Spring-time zucchini noodles with garden greens pesto
Maqui berry bowl
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