Vegetable spiralisers are the perfect kitchen tool for making vegetables noodles at home quickly and easily. The Paderno model is the best I have come across so far – it comes with three different blades and you to make wider fettuccine-style noodles, thicker Udon-style noodles or thin spaghetti-type noodles.
Perfect for anyone who either wants to easily include more vegetables into their diet, and/or is on a gluten- or grain-free diet and cannot eat grain-based noodles, a spiraliser is a handy tool to create veggie noodles for stirfries, pasta dishes and raw salads.
Some of the dishes on to her core which I’ve used a vegetable spiraliser to create vegetable noodles for are
Zucchini Pasta with Two-Tomato Pesto
Sweet Potato Noodles with Miso Tahini Dressing
Get your own vegetable spiraliser here!