Cut cauliflower into small florets. Add to a bowl with the olive oil and sprinkle with a little salt. Toss to coat.
Place on a lines tray and bake 30 - 35 minutes, turning at the 20 minute mark.
Remove from oven and allow to cool slightly.
Tear the spinach and parsley with your hands and scatter over a serving tray. Add the cauliflower, and then the currants, capers,olives and figs across the top.
Make the dressing by combining all the ingredients in a small bowl and mixing well. Add water a tablespoon at a time to thin until desired consis
Pour the dressing over the top.
Sprinkle with more parsley and chilli flakes to serve.
Recipe by to her core at https://tohercore.com/roasted-cauliflower-salad/