Nut milk pulp chocolate fudge cookies
 
Ingredients
  • ½ cup nut milk pulp
  • ¼ cup almond meal
  • 1 Tbsp nut butter
  • 1 Tbsp coconut oil
  • 2 Tbsp raw honey
  • 1 Tbsp raw cacao powder
  • ⅛ tsp sea salt
  • 1 Tbsp each cacao nibs and chopped sunflower seeds, optional
Instructions
  1. Preheat oven to 180 C || 355 F
  2. In a large bowl, combine the melted coconut oil, honey and nut butter and mix to form a paste. Add the pulp, almond meal, cacao and salt and use a fork to mash the ingredients together until well combined.
  3. Stir through the cacao nibs and seeds if using.
  4. Roll the mixture into small-ish balls and then flatten down onto a lined tray with a fork.
  5. Bake 10 - 12 minutes. Allow the cookies to cool on the tray once cooked.
Recipe by to her core at https://tohercore.com/nut-milk-pulp-chocolate-fudge-cookies/