A weeks worth of porridge pots
This is the base recipe for porridge pots. You can enjoy them just like this, or feel free to choose a variation from the list below and add in the ingredients accordingly.
  • 3 cups nut/dairy/coconut milk
  • 2 ripe bananas
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1⅔ cup rolled oats
  • Coconut cream, yoghurt, shredded coconut, chopped nuts, seeds, fresh/dried fruit, to serve
  1. Add the milk, bananas, vanilla and cinnamon to a blender and blend until smooth.
  2. Add ⅓ cup of oats to five similar-sized jars, and evenly distribute the liquid among each jar.
  3. Mix well until combined, and then top with toppings of your choice. Place the lid on the jars and store in the fridge for up to five days.
Recipe by to her core at https://tohercore.com/weekly-porridge-pots/