Spiced pear and blueberry skillet cake
Serves: 2 serves
 
Inspired by A Tasty Love Story
Ingredients
  • 2 pears, cored and cubed
  • 1 Tbsp honey
  • ¼ tsp cinnamon
  • ⅛ tsp cloves
  • ⅛ tsp nutmeg
  • 1 Tbsp butter
  • ⅔ cup frozen or fresh blueberries
  • Batter
  • ¼ cup each almond meal, coconut flour, brown rice flour
  • 1¼ cup milk
  • 2 Tbsp butter or coconut oil
  • 1 egg, lightly whisked
  • ½ tsp baking powder
  • ½ tsp cinnamon
  • 1 heaped Tbsp coconut sugar
  • ½ tsp vanilla
Instructions
  1. Preheat oven to 200 C | 390 F
  2. Heat butter in ovenproof pan over medium to high heat.
  3. Add pear and fry a few minutes until starting to brown on each side.
  4. Add coconut sugar and cook until golden brown. Stir through spices. Remove from heat and stir through spices to coat.
  5. To make the batter, add all the dry ingredients to a mixing bowl and then whisk in the wet ingredients.
  6. Scatter the berries over the pears and then pour over the batter. Bake in 200 C oven 25 - 30 minutes or until a skewer comes out clean.
  7. Serve topped with fresh berries and coconut yoghurt or whipped coconut cream.
Recipe by to her core at https://tohercore.com/spiced-pear-blueberry-skillet-cake/