Homemade baked ricotta
  • 1 cup | 200g full fat ricotta (made from 1 litre full cream milk)
  • 1 Tbsp minced rosemary
  • 1 egg, lightly whisked
  • 1 tsp lemon rind
  • 2 tsp baby capers, finely chopped
  • Paprika
  • Salt and pepper to taste
  1. Preheat oven to 160 C | 320 F
  2. Combine all ingredients except the egg in a bowl. Taste the mixture and season a little, though be careful not to over-season and the flavours will develop more during the cooking process. Stir through the egg and then add the mixture to a lightly greased ramekin or small baking dish, and bake in the oven for 35 - 40 minutes or until the top is set.
  3. Serve immediately.
Recipe by to her core at https://tohercore.com/homemade-baked-ricotta/