Salted honey and rosemary roasted walnuts
  • 1 cup | 100g walnut halves
  • 1 heaped Tbsp honey
  • ½ Tbsp coconut oil
  • 1 Tbsp roughly chopped fresh rosemary
  • 1 tsp Himalayan sea salt
  1. Preheat oven to 190 C | 375 F
  2. Add all ingredients to a medium ovenproof frypan over medium heat, stir well to coat as the honey and oil softens. Once the walnuts are evenly coated, place the pan in the oven, cook 7 - 10 minutes until lightly browned and fragrant.
  3. Remove from the oven, sprinkle with a little extra salt and fresh rosemary to serve.
Recipe by to her core at