Savoury veggie loaf (aka paleo “bread”)
  • 1 cup almond meal
  • ½ cup mixed seeds
  • ½ cup GF flour
  • 2 Tbsp psyllium husks
  • 1 large grated zucchini
  • 1 large grated carrot
  • 1 cup grated pumpkin/sweet potato
  • 4 eggs
  • ¼ cup coconut oil
  • 1 Tbsp paprika
  • 2 tsp cumin
  • 2 tsp baking powder
  • 2 tsp Himalayan salt
  1. Heat oven to 170 C (160 fan forced).
  2. Combine the dry ingredients (almond meal, spices, salt, flour and psyllium, and seeds and baking powder) in a bowl.
  3. Grate veggies and stir through oil and eggs in a separate bowl, then add dry mix to veggie mix and stir to combine. The mixture will be quite dry.
  4. Pour into a loaf pan and press down lightly, then sprinkle with mixed seeds.
  5. Bake uncovered 60-80 mins until a skewer comes out clean. The cooking time will vary depending on a few factors, so make sure to keep an eye on it after about the 60 minute mark.
  6. Allow to cool 30 mins or so in pan then move to cooling rack
Recipe by to her core at