Carrot cake macaroons
 
Ingredients
  • 1 cup almond meal
  • 2½ cups desiccated or shredded coconut
  • 2 egg whites
  • 1 small carrot grated
  • 3 Tbsp raw honey
  • 1 tsp cinnamon
  • ½ tsp nutmeg
Instructions
  1. Preheat oven to 150 C || 300 F
  2. Beat the egg whites for a few minutes with an electric mixer until light and fluffy.
  3. Add the liquid honey, and beat another minute or two until well combined.
  4. Fold in the remaining ingredients and place heaped tablespoonfuls on a lightly greased baking sheet.
  5. Bake for 18 - 20 minutes or until lightly golden.
Recipe by to her core at https://tohercore.com/carrot-cake-macaroons/