Savoury seed granola
- 1 cup mixed seeds (pumpkin, sunflower, linseed, sesame)
- ¼ cup shredded coconut
- 1 heaped Tbsp natural peanut butter or tahini
- 1 heaped Tbsp honey
- 1 Tbsp tamari
- ¼ cup coconut oil
- Preheat oven to 150 C || 300 F
- Mix the seeds and coconut together in a bowl
- Mix the bottom four ingredients in another smaller bowl and mix to form a paste. Pour the paste over the seeds and mix well to combine
- Spread thinly over a baking tray (mixture is quite sticky, use wet fingers or a bit of baking paper over the top to press down).
- Allow to cool completely, then store in an airtight container for up to four weeks.
- Bake 15 minutes or until brown and crisp - keep an eye on it as it will burn quite quickly!
Recipe by to her core at https://tohercore.com/savoury-seed-brittle/
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