Overnight oat and chia breakfast pudding
- ¼ cup of rolled oats
- 1 Tbsp chia seeds
- ⅔ cup milk of your choice (I use coconut)
- 1 Tbsp desiccated coconut
- 1 tsp raw honey
- ¼ tsp cinnamon
- ½ banana, mashed (optional)
- Toppings - fresh berries or diced fruit, dried berries or fruit, chopped nuts, seeds, nut butter, yoghurt, granola, shredded coconut, bee pollen, cacao nibs
- Add all of the ingredients except the banana to a small container and mix well to combine. Leave in the refrigerator overnight to thicken.
- In the morning, stir through the mashed banana, and top with your choice of toppings.
Recipe by to her core at https://tohercore.com/overnight-oat-chia-breakfast-pudding/
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