2 large bunches of basil (each 75g), roughly chopped
ΒΌ avocado
4β6 garlic cloves, chopped
Juice of 1 lemon
1 tsp salt
Instructions
Cook the pasta according to the packet instructions in plenty of boiling water. Bring another pan of water to the boil and add the french beans for 7β8 minutes, and put the lid on. Add the broccoli after 3β4 minutes. Drain and set aside.
Meanwhile, make the pistou. Put the basil, avocado, garlic, lemon juice and 1 tsp salt in a blender or food processor and add about 60ml of water. Process until smooth. Add some more water, 1 tbsp at a time, if needed.
Drain the pasta and reserve 2 tbsp of the cooking water. Combine the pasta with the vegetables, pistou and reserved cooking water (to make the pasta creamier) and mix to evenly coat. Serve immediately.
Recipe by to her core at http://tohercore.com/ritas-oil-free-pistou-pasta/