1 Tbsp each cacao nibs and chopped sunflower seeds, optional
Instructions
Preheat oven to 180 C || 355 F
In a large bowl, combine the melted coconut oil, honey and nut butter and mix to form a paste. Add the pulp, almond meal, cacao and salt and use a fork to mash the ingredients together until well combined.
Stir through the cacao nibs and seeds if using.
Roll the mixture into small-ish balls and then flatten down onto a lined tray with a fork.
Bake 10 - 12 minutes. Allow the cookies to cool on the tray once cooked.
Recipe by to her core at http://tohercore.com/nut-milk-pulp-chocolate-fudge-cookies/