Raw salted lavender chocolates
Satisfying sugar-free raw chocolate
  • 3 soft medjool dates
  • 40g cacao butter
  • 15g coconut butter
  • 15g raw cacao powder
  • Flaked or ground sea salt
  • Dried lavender
  1. Mash dates with a fork in a saucepan over very low heat. Add in the cacao and coconut butters, and the cacao powder and continue mashing together until melted and combined. Do not let the chocolate mixture get too hot here - you want it just warm enough to melt the butters.
  2. Once you have a smooth mixture, pour into moulds or alternatively spread out on a sheet of grease-proof paper, and sprinkle with a little sea salt and some dried lavender.
  3. Allow to set in the freezer.
Recipe by to her core at http://tohercore.com/raw-salted-lavender-chocolates/