How to roast chestnuts in a cast iron skillet
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Ingredients
  • 250g fresh chestnuts
Instructions
  1. Use a sharp serrated knife to cut a cross in the top of each chestnut.
  2. Heat a cast iron skillet over medium heat and add chestnuts in a single layer.
  3. Cook 15 minutes, giving the pan a good shake every few minutes to turn the chestnuts.
  4. Once cooked, wrap in a tea towel and steam around 10 minutes.
  5. Unwrap, and gently un-peel the two outer layers of the chestnuts.
Recipe by to her core at http://tohercore.com/how-to-roast-chestnuts-in-a-cast-iron-skillet/