Spiced Christmas Kombucha
  • 500ml freshly made kombucha
  • 1 cinnamon quill
  • 5 cloves
  • 3 cardamom pods
  • 3 Tbsp fresh orange juice
  • ¼ tsp orange rind
  • 2 thin slices ginger
  1. Add the spices, ginger, orange rind and juice, plus the freshly brewed kombucha, to a 750ml jar, and stir to combine.
  2. Place the lid on and seal, and then leave 1 - 5 days on the counter-top out of direct sunlight. Taste the kombucha after a day or two to see if it tastes good to you - if you would like a more developed taste leave a few days longer.
  3. Once the kombucha tastes ready, strain the spices and rind, and add the liquid to a clean glass jar. Place in the fridge to chill, and then enjoy.
Recipe by to her core at http://tohercore.com/spiced-christmas-kombucha/