Add all ingredients to a medium ovenproof frypan over medium heat, stir well to coat as the honey and oil softens. Once the walnuts are evenly coated, place the pan in the oven, cook 7 - 10 minutes until lightly browned and fragrant.
Remove from the oven, sprinkle with a little extra salt and fresh rosemary to serve.
Recipe by to her core at http://tohercore.com/salted-honey-and-rosemary-roasted-walnuts/