Overnight oat and chia breakfast pudding
Makes one serve - increase amounts accordingly for additional servings
  • ¼ cup of rolled oats
  • 1 Tbsp chia seeds
  • ⅔ cup milk of your choice (I use coconut)
  • 1 Tbsp desiccated coconut
  • 1 tsp raw honey
  • ¼ tsp cinnamon
  • ½ banana, mashed (optional)
  • Toppings - fresh berries or diced fruit, dried berries or fruit, chopped nuts, seeds, nut butter, yoghurt, granola, shredded coconut, bee pollen, cacao nibs
  1. Add all of the ingredients except the banana to a small container and mix well to combine. Leave in the refrigerator overnight to thicken.
  2. In the morning, stir through the mashed banana, and top with your choice of toppings.
Recipe by to her core at http://tohercore.com/overnight-oat-chia-breakfast-pudding/